Murray's steaks are hand selected and aged a minimum of 28 days. Our Black Angus program is rivaled by none, as Murray's only serves and ships the finest beef available.* Our in-house butcher closely monitors the ageing process and inspects each steak for our precise specifications, marbling scores and trim specifications.
Choose between:
Porterhouse Steak - 2 qty, 28 oz steaks per case
New York Strip Steak - 4 qty, 14 oz steaks per case
Tenderloin Steak - 4 qty, 10 oz steaks per case
Prime Ribeye Steak - 4 qty, 18 oz steaks per case
Top Sirloin Steak - 6 qty, 8 oz steaks per case
*Please allow up to at least one week for shipping.
Murray's steaks are hand selected and aged a minimum of 28 days. Our Black Angus program is rivaled by none, as Murray's only serves and ships the finest beef available.* Our in-house butcher closely monitors the ageing process and inspects each steak for our precise specifications, marbling scores and trim specifications.
Choose between:
Porterhouse Steak - 2 qty, 28 oz steaks per case
New York Strip Steak - 4 qty, 14 oz steaks per case
Tenderloin Steak - 4 qty, 10 oz steaks per case
Prime Ribeye Steak - 4 qty, 18 oz steaks per case
Top Sirloin Steak - 6 qty, 8 oz steaks per case
*Please allow up to at least one week for shipping.
