Tasteful and Timeless Menus

Discover the unique mash-up of new & true that keeps them coming back for more.

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LUNCH DINNER DRINKS DESSERTS

Soups & Salads

Add to any salad: Chicken $7 • Steak $12 • Salmon $8

$10

Murray’s French Onion Soup

garlic toast crouton, Swiss cheese

$10

Soup of The Day

$8 / $14

Caesar

romaine lettuce, Parmesan, garlic toast croutons

$8 / $14

$8 / $13

Mixed Green

cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing; French, Roquefort, Ranch, 1000 Island or Balsamic Vinaigrette

$8 / $13

$11 / $15

Wedge

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

$11 / $15

$14

Roasted Beet

arugula, red and golden beets, apple, goat cheese, candied pecans, dried cherry, maple vinaigrette

$14

Entrées

Add to any entrée: Cup of soup or small side salad $5 • Wedge $7

$35

Manhattan Luncheon Steak *

8oz. top sirloin, au gratin potatoes

$35

$42

Luncheon Filet *

6 oz. tenderloin, au gratin potatoes

$42

$17

Chopped Sirloin Platter *

8 oz, tomato, cottage cheese

$17

$24

Roasted Chicken

brown sage butter, roasted red potatoes

$24

$26

Crab Stuffed Salmon *

asparagus, beurre blanc

$26

$35

Scallops

sage brown butter, bacon jam, butternut squash risotto

$35

Sandwiches & Burgers

Served with house made chips, fries or coleslaw • add to your order: cup of soup or small side salad $5 • Wedge $7

$22

Murray’s Original Steak Sandwich *

strip sirloin steak, bacon, provolone cheese, sourdough

$22

$17

Walleye

shore lunch battered walleye, lettuce, tartar sauce, onion bun

$17

$20

French Dip

sliced ribeye, Swiss cheese, caramelized onion, horseradish cream, Au jus

$20

$17

Tennessee Hot Chicken Sandwich

ghost chili sauce, bread and butter pickles, onion bun

$17

$15

BLT

bacon, iceberg, tomato, mayo, toasted sourdough

$15

$16

Murray’s Steak Burger *

8 oz. ground Murray’s steak

$16

$19

Bacon Blue Burger *

bacon, sautéed onions, Gorgonzola blue cheese

$19

$18

Pat Murray’s Peppercorn Burger *

Dijon mustard, brandy peppercorns, American cheese

$18

These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

$22

Shrimp Cocktail

$22

$25

Hickory Smoked Shrimp

bacon wrapped, smoky sweet sauce

$25

$20

Maryland Crab Cakes

spicy remoulade

$20

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share

$100

$16

Stuffed Mushrooms

bacon, pecan, apple, Gorgonzola

$16

$14

Crispy Brussels Sprouts

Thai Chili sauce

$14

$22

Carpaccio

shaved tenderloin, arugula, capers, Parmigiano Reggiano, smoked sea salt, fresh pepper

$22

$15

Blue Point Oysters

on the half shell

$15

$20

Oysters Rockefeller

$20

$18

Escargot Provencal

broiled in garlic butter

$18

Soup & Side Salads

Today's Soup

$10

Murray's French Onion Soup

garlic toast crouton, Swiss cheese

$10

Mixed Greens

cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing (French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette)

Murray's Caesar

romaine lettuce, croutons, Parmesan cheese

$11

Wedge

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

$11

$14

Roasted Beet and Apple

arugula, red and golden beets, apple, goat cheese, candied pecans, maple vinaigrette

$14

Murray's Signature Steaks

All of Murray’s steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving. Signature steaks include each guest’s choice of Murray’s French Onion soup or Murray’s Caesar salad and choice of au gratin, mashed, or baked potato. Upgrade to your choice of any a la carte side

$135

Silver Butter Knife Steak for Two *

28 oz. strip sirloin carved tableside

$135

$150

Chateaubriand for Two *

24 oz. beef tenderloin carved tableside

$150

Classic Steak Cuts - À La Carte

$60

New York Strip Sirloin *

14 oz. center cut, optimal flavor and tenderness

$60

$64

Peppercorn Strip Sirloin *

14 oz. center cut, Dijon brandy peppercorn crust, garlic jam

$64

$80

Porterhouse*

28 oz bone-in sirloin & tenderloin, a steak that offers two of the best cuts

$80

$65

Filet of Beef *

10 oz. center cut tenderloin, our most tender steak

$65

$75

Ribeye *

18 oz. the best marbled steak, resulting in succulent flavor

$75

$45

Manhattan Dinner Steak *

8 oz. sirloin, lean and flavorful

$45

Other Selections

$47

Tournedos of Beef

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

$47

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter

$100

$35

Red Lake Walleye

cracker crust, dill tartar sauce

$35

$45

Crab Stuffed Salmon *

asparagus, beurre blanc

$45

$48

Scallops

sage brown butter, bacon jam, butternut squash risotto

$48

$40

Tomahawk Pork Chop *

chili rubbed, roasted sweet potato and apple, BBQ hollandaise

$40

$35

Roasted Half Chicken

roasted red potato

$35

Toppings & Add Ons

served with entrées only

Béarnaise

Au Poivre

Peppercorn Crust

Blue Cheese Crust

Aged Steak Butter

$20

Lobster Tail 5-6 oz.

$20

$15

Grilled Shrimp (3)

$15

$20

Scallops (2)

$20

$10

Crab Cake

$10

$15

Oscar

$15

À La Carte Sides

$10

Au Gratin Potatoes

$10

Baked Potato

$10

Loaded Baked Potato

$10

French Fries

Mashed Potatoes

$12

Hash Browns

$12

$14

Loaded Hash Browns

$14

Mac & Cheese

$14

$11

Butternut Squash Risotto

$11

$12

Asparagus

$12

$10

Creamed Spinach

$10

$12

Poblano Creamed Corn

$12

$10

Szechuan Green Beans

$10

Mushrooms

$10

Happy Hour Specials

Weekdays 4-6pm

Wine Specials

$4 / $5

Beer Pints

$4 / $5

$6 / $8

Cocktail Specials

$6 / $8

Signature Drinks & Craft Cocktails

$25

Redwood Sazerac

Redwood Empire rye, Peychaud bitters, absinthe rinse, house syrup, lemon twist

$25

$16

Murray’s Sidecar

Courvoisier, Cointreau, fresh lemon, house syrup, splash of fresh orange

$16

$20

Maker’s 46 Custom Old Fashioned

Maker’s 46 bourbon and choice of Bittercube Bitters (Cherry Bark Vanilla, Orange, Jamaican #1, Blackstrap or Trinity bitters)

$20

$21

Marie Murray’s Manhattan

Murray's Single Barrel Eagle Rare bourbon, Carpano Antica, Warrior's port wine

$21

$16

Kentucky Rain

Bulleit bourbon, tonic, orange zest

$16

White Negroni

Drumsambo Gunpowder Gin, Lillet Blanc, Amaro Nonino

$16

$13

London Mule

Cucumber infused Bombay, lemon, simple syrup, Gosling’s ginger beer

$13

$16

The Boulevardier

Bulleit rye, Camapri, Carpano Antica

$16

Vesper Martini

Plymouth Gin, Chopin Vodka, Lillet Blanc

$16

Paper Plane

Fig-infused Maker’s Mark, Aperol, Amaro Nonino, Lemon

$16

Oaxaca Old Fashioned

Madre Mezcal, Codigo Reposado, Angostura Bitters

$16

$14

Basil Thyme

Tito’s, Fresh Strawberry, Lemon, Basil, and Thyme

$14

Lady Slipper

Cucumber-infused Bombay, St. Germain, Fresh Basil and Orange

$14

Pimm’s Revival

Cucumber-infused Bombay, St. Germain, Fresh Basil and Orange

$14

Desserts

$15

Murray’s Raspberry Pie

prepared daily with fresh raspberries, whipped cream

$15

$10

Key Lime Pie

graham cracker crust

$10

$13

New York Style Cheesecake

seasonal topping

$13

$10

Vanilla Crème Brûlée

caramelized sugar

$10

Peanut Turtle Sundae

Sebastian Joe’s vanilla ice cream, house made hot fudge and caramel sauce

$10

Sebastian Joe’s Ice Cream

selection of Minneapolis’ finest ice creams

$10

Affogato

Sebastian Joe’s vanilla ice cream topped with a double espresso

$10

Dessert Cocktails

$12

Mochaccino

espresso, Godiva Liqueur, Kahlua, Stoli Vanilla, Bailey’s, over ice

$12

$14

Key Lime Martini

Stoli Vanilla, Licor 43, lime juice, cream

$14

Carajillo

Licor 43, double espresso

$14