
Tasteful and Timeless Menus
Discover the unique mash-up of new & true that keeps them coming back for more.
Curbside Pick-Up now available!
Soups & Salads
Add to any salad: Chicken $7 • Steak $12 • Salmon $8
$10
Murray’s French Onion Soup
garlic toast crouton, Swiss cheese
$10
$8
Soup of The Day
$8
$10
/
$15
Caesar
romaine lettuce, Parmesan, garlic toast croutons
$10
/
$15
$10
/
$15
Mixed Greens
cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing; French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar
$10
/
$15
$16
/
$19
Wedge
iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing
$16
/
$19
$18
Roasted Beet
red and golden beet, arugula, peaches, burrata, balsamic vinaigrette
$18
$22
Tuna Nicoise
seared Ahi tuna, green beans, fingerling potato, tomato, red onion, olive, hard-boiled egg, balsamic vinaigrette
$22
Entrées
Add to any entrée: Cup of soup or small side salad $5 • Wedge $7
$32
Manhattan Luncheon Steak *
8oz. top sirloin
$32
$39
Luncheon Filet *
6 oz. tenderloin
$39
$17
Chopped Sirloin Platter *
8 oz, tomato, cottage cheese
$17
$25
Stuffed Chicken
spinach, red pepper, provolone, pan sauce
$25
$25
Atlantic Salmon*
pan seared, blood orange sauce
$25
$30
Sea Scallops
seared, beurre blanc, saffron risotto
$30
Side Dishes
Au Gratin Potatoes $9 • Asparagus $9 • Mashed Potatoes $8 • French Fries $8
Sandwiches & Burgers
Served with house made chips, fries or coleslaw • add to your order: cup of soup or small side salad $5 • Wedge $7
$22
Murray’s Original Steak Sandwich *
strip sirloin steak, bacon, provolone cheese
$22
$17
Walleye
shore lunch battered walleye, lettuce, tartar sauce
$17
$20
French Dip
sliced ribeye, Swiss cheese, caramelized onion, horseradish cream, Au jus
$20
$17
Pastrami
house-smoked beef brisket, stone-ground mustard, horseradish, pepper jack cheese
$17
$17
Tennessee Hot Chicken Sandwich
ghost chili sauce, bread and butter pickles
$17
$16
Murray’s Steak Burger *
8 oz. ground Murray’s steak
$16
$19
Bacon Blue Burger *
bacon, sautéed onions, Gorgonzola blue cheese
$19
$18
Pat Murray’s Peppercorn Burger *
Dijon mustard, brandy peppercorns, American cheese
$18
$15
BLT
bacon, iceberg, tomato, mayo
$15
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
$25
Shrimp Cocktail
$25
$25
Hickory Smoked Shrimp
bacon wrapped, smoky sweet sauce
$25
$25
Maryland Crab Cakes
spicy remoulade
$25
$100
Australian Lobster Tail
16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share
$100
$20
Stuffed Mushrooms
bacon, pecan, apple, Gorgonzola
$20
$16
Crispy Brussels Sprouts
Thai Chili sauce
$16
$24
Carpaccio
shaved tenderloin, arugula, capers, Parmigiano Reggiano, smoked sea salt, fresh pepper
$24
$25
Blue Point Oysters
half dozen on the half shell
$25
$28
Oysters Rockefeller
$28
$20
Escargot Provencal
broiled in garlic butter
$20
Soup & Side Salads
$8
Today's Soup
$8
$10
Murray's French Onion Soup
garlic toast crouton, Swiss cheese
$10
$10
Mixed Greens
cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing; French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar
$10
$10
Murray's Caesar
romaine lettuce, croutons, Parmesan cheese
$10
$16
Wedge
iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing
$16
$17
Roasted Beet
red and golden beet, arugula, goat cheese, caramelized pecan honey mustard dressing
$17
Murray's Signature Steaks
All of Murray’s steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving. Signature steaks include each guest’s choice of French onion soup or Caesar salad and choice of a shared side
$140
Silver Butter Knife Steak for Two *
28 oz. strip sirloin carved tableside
$140
$155
Chateaubriand for Two *
24 oz. beef tenderloin carved tableside
$155
Classic Steak Cuts - À La Carte
$63
New York Strip Sirloin *
14 oz. center cut, optimal flavor and tenderness
$63
$68
Peppercorn Strip Sirloin *
14 oz. center cut, Dijon brandy peppercorn crust, garlic jam
$68
$80
Porterhouse*
28 oz bone-in sirloin & tenderloin, a steak that offers two of the best cuts
$80
$68
Filet of Beef *
10 oz. center cut tenderloin, our most tender steak
$68
$75
Blue Cheese Filet*
bacon wrapped 10 oz. center cut, Fourme d’Ambert, roasted pear, Port wine reduction
$75
$75
Ribeye *
18 oz. the best marbled steak, resulting in succulent flavor
$75
$47
Manhattan Dinner Steak *
8 oz. sirloin, lean and flavorful
$47
Other Selections
$47
Tournedos of Beef
two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise
$47
$100
Australian Lobster Tail
16 oz. broiled, lemon, drawn butter
$100
$40
Tomahawk Pork Chop*
sage rubbed, hot honey licorice reduction, roasted apple
$40
$35
Stuffed Chicken
spinach, red pepper, provolone, pan sauce
$35
Atlantic Salmon*
pan seared, blood orange sauce 25
$30
Sea Scallops
seared, beurre blanc, saffron risotto
$30
$35
Red Lake Walleye
butter cracker crusted, tartar sauce
$35
*
These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toppings & Add Ons
served with entrées only
$5
Béarnaise
$5
$7
Au Poivre
$7
$10
Peppercorn Crust
$10
$10
Blue Cheese Crust
$10
$10
Aged Steak Butter
$10
$25
Lobster Tail 5-6 oz.
$25
$15
Grilled Shrimp (3)
$15
$22
Scallops (2)
$22
$13
Crab Cake
$13
$15
Oscar
$15
À La Carte Sides
$15
Au Gratin Potatoes
$15
$10
Baked Potato
$10
$13
Loaded Baked Potato
$13
$10
French Fries
$10
$12
Mashed Potatoes
$12
$14
Hash Browns
$14
$17
Loaded Hash Browns
$17
$17
Mac & Cheese
$17
$16
Gorgonzola and Pear Risotto
$16
$16
Asparagus
$16
$15
Creamed Spinach
$15
$15
Poblano Creamed Corn
$15
$14
Szechuan Green Beans
$14
$15
Mushrooms
$15
Happy Hour Specials
Weekdays 4-6pm
$6
Wine Specials
$6
$4
/
$5
Beer Pints
$4
/
$5
$6
/
$8
Cocktail Specials
$6
/
$8
Signature Drinks & Craft Cocktails
Marie Murray’s Manhattan
Four Roses Single Barrel, Carpano Antica, Port Wine, Angostura Bitters 21
1946 Old Fashioned
Maker’s Mark 46, Demerara, Murray’s Signature Bitters 20
6th Street Sidecar
Courvoisier, Solerno, fresh-squeezed lemon and orange 18
Murray’s Dirty Martini
Olive oil washed Belvedere, Castelvetrano brine 18
Negroni
Plymouth Gin, Campari, Carpano Antica 19
Sazerac
Highwest Rye, Demerara, Peychaud’s Bitters, Anise 18
Vieux Carré
Courvoisier, Bulliet Rye, Carpano Antica, Benedictine, Peychaud’s Bitters 19
Here Comes the Sun Spritz*
Tito’s, Dolin Blanc Vermouth, grapefruit, lime, mint, basil, pink peppercorn, sparkling wine 16
Rodeo Drive*
Tito’s, raspberry, basil, lime, cascara, Rooibos tea 16
Summer’s Blood*
Plymouth Gin, blackberry, thyme, lemon, ginger, Assam tea 16
Spicy Mezcal Margarita
Casamigos, Yola Mezcal, lime, orange, jalapeño, salt 16
Eastside
Plymouth Gin, lime, mint, cucumber, rose 16
Elderflower Martini
Tito’s, Plymouth Gin, St-Germain, cardamom 18
White Negroni
Plymouth Gin, Bitter Bianco, Dolin Blanc Vermouth 19
Oaxaca Old Fashioned
Yola Mezcal, Casamigos Reposado, cherry cinnamon syrup, Angostura Bitters 18
Revolver
Bulliet Rye, Luxardo Coffee Liquor, orange bitters 18
*Cocktail mixes locally made by Steady Pour
By the Glass
Sparkling Wine
Blanc de Blancs, Charles de Frere, France 10/42
Prosecco, Zonin, Italy 10
Cap Fizz, Illahe, Willamette Valley 14
White Wine
Chardonnay, Plumpjack, Napa Valley 23/95
Chardonnay, Scenic Valley Farms, Willamette Valley 16/66
Moscato, Innocent Bystander, Australia 10/42
Pinot Grigio, Alta Luna, Dolomite Alps 10/42
Riesling, Josef Friederich, Mosel, Germany 10/42
Rose, Peyrassol La Croix, Provence, France 12/50
Sauvignon Blanc, Dunham Cellars, Columbia Valley 15/62
Red Wine
Barbera D’Alba, Mauro Molina, Piedmont 12/50
Cabernet Blend, Chappellet, Mountain Cuvee, Napa Valley 19/80
Cabernet, Peju, Napa Valley 23/95
Cabernet, Justin, Paso Robles 16/66
Cabernet, DeLille, Metier, Columbia Valley 14/58
Côtes du Rhône, Francois Xavier Lambert, France 11/46
Malbec, Catena Zapata, Mendoza, Argentina 10/42
Merlot, Ryder Estates, California 10/42
Pinot Noir, Fullerton, Five Faces, Willamette Valley 18/74
Pinot Noir, Bernardus, Santa Lucia Highlands 15/62
Rioja, Bodegas Obalo 10/42
Syrah, Lone Birch, Yakima Valley, Washington 10/42
Tempranillo, Bodegas Cepa 21, Hito, Ribera del Duero 11/46
Zinfandel, Shannon Ridge, Lake County 10/42
Desserts
$15
Murray’s Raspberry Pie
prepared daily with fresh raspberries, whipped cream
$15
$10
Key Lime Pie
graham cracker crust
$10
$13
New York Style Cheesecake
$13
$10
Vanilla Crème Brûlée
caramelized sugar
$10
$10
Turtle Sundae
vanilla ice cream, house made hot fudge and caramel-bourbon sauce, toasted pecans
$10
$10
Strawberry Napoleon
puff pastry, strawberries, pastry cream
$10
$10
Chocolate Mousse
fresh whipped cream
$10
$10
Affogato
vanilla ice cream topped with a double espresso
$10
Dessert Cocktails
$12
Mochaccino
espresso, Godiva Liqueur, Kahlua, Stoli Vanilla, Bailey’s
$12
$14
Key Lime Martini
Stoli Vanilla, Licor 43, lime juice, cream
$14
$14
Carajillo
Licor 43, double espresso
$14