Tasteful and Timeless Menus

Discover the unique mash-up of new & true that keeps them coming back for more.

Curbside Pick-Up now available!

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LUNCH DINNER DRINKS DESSERTS

Soups & Salads

Add to any salad: Chicken $7 • Steak $12 • Salmon $8

$10

Murray’s French Onion Soup

garlic toast crouton, Swiss cheese

$10

Soup of The Day

$10 / $15

Caesar

romaine lettuce, Parmesan, garlic toast croutons

$10 / $15

Mixed Greens

cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing; French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar

$10 / $15

$16 / $19

Wedge

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

$16 / $19

$20

Ahi Tuna

seared Ahi, jicama, tomato, jalapeño, onion, cilantro, lime

$20

$17

Roasted Beet

red and golden beet, arugula, goat cheese, caramelized pecan honey mustard dressing

$17

Entrées

Add to any entrée: Cup of soup or small side salad $5 • Wedge $7

$32

Manhattan Luncheon Steak *

8oz. top sirloin

$32

$39

Luncheon Filet *

6 oz. tenderloin

$39

$17

Chopped Sirloin Platter *

8 oz, tomato, cottage cheese

$17

$25

Stuffed Chicken

spinach, red pepper, provolone, pan sauce

$25

Lingonberry Salmon*

pan seared, whole grain mustard and honey, lingonberry sauce

$25

$30

Maple Glazed Scallops

white corn grits, pancetta maple sauce

$30

Side Dishes

Au Gratin Potatoes $9 • Asparagus $9 • Mashed Potatoes $8 • French Fries $8

Sandwiches & Burgers

Served with house made chips, fries or coleslaw • add to your order: cup of soup or small side salad $5 • Wedge $7

$22

Murray’s Original Steak Sandwich *

strip sirloin steak, bacon, provolone cheese

$22

$17

Walleye

shore lunch battered walleye, lettuce, tartar sauce

$17

$20

French Dip

sliced ribeye, Swiss cheese, caramelized onion, horseradish cream, Au jus

$20

$17

Pastrami

house-smoked beef brisket, stone-ground mustard, horseradish, pepper jack cheese

$17

Tennessee Hot Chicken Sandwich

ghost chili sauce, bread and butter pickles

$17

$16

Murray’s Steak Burger *

8 oz. ground Murray’s steak

$16

$19

Bacon Blue Burger *

bacon, sautéed onions, Gorgonzola blue cheese

$19

$18

Pat Murray’s Peppercorn Burger *

Dijon mustard, brandy peppercorns, American cheese

$18

$15

BLT

bacon, iceberg, tomato, mayo

$15

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

$25

Shrimp Cocktail

$25

Hickory Smoked Shrimp

bacon wrapped, smoky sweet sauce

$25

Maryland Crab Cakes

spicy remoulade

$25

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share

$100

$20

Stuffed Mushrooms

bacon, pecan, apple, Gorgonzola

$20

$16

Crispy Brussels Sprouts

Thai Chili sauce

$16

$24

Carpaccio

shaved tenderloin, arugula, capers, Parmigiano Reggiano, smoked sea salt, fresh pepper

$24

$25

Blue Point Oysters

half dozen on the half shell

$25

$28

Oysters Rockefeller

$28

$20

Escargot Provencal

broiled in garlic butter

$20

Soup & Side Salads

Today's Soup

$10

Murray's French Onion Soup

garlic toast crouton, Swiss cheese

$10

Mixed Greens

cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing; French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar

$10

Murray's Caesar

romaine lettuce, croutons, Parmesan cheese

$10

$16

Wedge

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

$16

$17

Roasted Beet

red and golden beet, arugula, goat cheese, caramelized pecan honey mustard dressing

$17

Murray's Signature Steaks

All of Murray’s steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving. Signature steaks include each guest’s choice of French onion soup or Caesar salad and choice of a shared side

$140

Silver Butter Knife Steak for Two *

28 oz. strip sirloin carved tableside

$140

$155

Chateaubriand for Two *

24 oz. beef tenderloin carved tableside

$155

Classic Steak Cuts - À La Carte

$63

New York Strip Sirloin *

14 oz. center cut, optimal flavor and tenderness

$63

$68

Peppercorn Strip Sirloin *

14 oz. center cut, Dijon brandy peppercorn crust, garlic jam

$68

$80

Porterhouse*

28 oz bone-in sirloin & tenderloin, a steak that offers two of the best cuts

$80

$68

Filet of Beef *

10 oz. center cut tenderloin, our most tender steak

$68

$75

Blue Cheese Filet*

bacon wrapped 10 oz. center cut, Fourme d’Ambert, roasted pear, Port wine reduction

$75

Ribeye *

18 oz. the best marbled steak, resulting in succulent flavor

$75

$47

Manhattan Dinner Steak *

8 oz. sirloin, lean and flavorful

$47

Other Selections

$47

Tournedos of Beef

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

$47

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter

$100

$40

Tomahawk Pork Chop*

sage rubbed, hot honey licorice reduction, roasted apple

$40

$35

Stuffed Chicken

spinach, red pepper, provolone, pan sauce

$35

$45

Lingonberry Salmon*

pan seared, lingonberry, whole grain mustard and honey maple sauce

$45

$35

Red Lake Walleye

butter cracker crusted, tartar sauce

$35

$50

Maple Glazed Scallops

white corn grits, maple pancetta sauce

$50

These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toppings & Add Ons

served with entrées only

Béarnaise

Au Poivre

$10

Peppercorn Crust

$10

Blue Cheese Crust

$10

Aged Steak Butter

$10

$25

Lobster Tail 5-6 oz.

$25

$15

Grilled Shrimp (3)

$15

$22

Scallops (2)

$22

$13

Crab Cake

$13

$15

Oscar

$15

À La Carte Sides

$15

Au Gratin Potatoes

$15

$10

Baked Potato

$10

$13

Loaded Baked Potato

$13

$10

French Fries

$10

$12

Mashed Potatoes

$12

$14

Hash Browns

$14

$17

Loaded Hash Browns

$17

Mac & Cheese

$17

$16

Gorgonzola and Pear Risotto

$16

Asparagus

$16

$15

Creamed Spinach

$15

Poblano Creamed Corn

$15

$14

Szechuan Green Beans

$14

$15

Mushrooms

$15

Happy Hour Specials

Weekdays 4-6pm

Wine Specials

$4 / $5

Beer Pints

$4 / $5

$6 / $8

Cocktail Specials

$6 / $8

Signature Drinks & Craft Cocktails

$18

Murray’s Sidecar

Courvoisier, Cointreau, fresh lemon, house syrup, splash of fresh orange

$18

$20

Maker’s 46 Custom Old Fashioned

Maker’s 46 bourbon and choice of Bittercube Bitters (Cherry Bark Vanilla, Orange, Jamaican #1, Blackstrap or Trinity bitters)

$20

$21

Marie Murray’s Manhattan

Murray's Single Barrel Eagle Rare bourbon, Carpano Antica, Warrior's port wine

$21

$14

Kentucky Rain

Bulleit bourbon, tonic, orange zest

$14

$25

Redwood Sazerac

Redwood Empire rye, Peychaud bitters, absinthe rinse, house syrup, lemon twist

$25

$16

White Negroni

Drumsambo Gunpowder Gin, Lillet Blanc, Amaro Nonino

$16

$18

Vieux Carré

Branson Phantom Cognac, Bulliet Rye, Carpano Antica, Benedictine, Peychaud Bitter, Blackstrap Bitters

$18

$16

The Boulevardier

Bulleit rye, Camapri, Carpano Antica

$16

Vesper Martini

Plymouth Gin, Chopin Vodka, Lillet Blanc

$16

Paper Plane

Fig-infused Maker’s Mark, Aperol, Amaro Nonino, Lemon

$16

Oaxaca Old Fashioned

Madre Mezcal, Codigo Reposado, Angostura Bitters

$16

Basil Thyme

Tito’s, Fresh Strawberry, Lemon, Basil, and Thyme

$16

Lady Slipper

Cucumber-infused Bombay, St. Germain, Fresh Basil and Orange

$16

Pimm’s Revival

Cucumber-infused Bombay, Pimms No.1, Fresh Mint and Lemon

$16

By the Glass

Sparkling Wine

Blanc de Blancs, Charles de Frere, France 10/42

Prosecco, Zonin, Italy 10

Cap Fizz, Illahe, Willamette Valley 14

White Wine

Chardonnay, Plumpjack, Napa Valley 23/95

Chardonnay, Scenic Valley Farms, Willamette Valley 16/66

Moscato, Innocent Bystander, Australia 10/42

Pinot Grigio, Alta Luna, Dolomite Alps 10/42

Riesling, Josef Friederich, Mosel, Germany 10/42

Rose, Peyrassol La Croix, Provence, France 12/50

Sauvignon Blanc, Dunham Cellars, Columbia Valley 15/62

Red Wine

Barbera D’Alba, Mauro Molina, Piedmont 12/50

Cabernet Blend, Chappellet, Mountain Cuvee, Napa Valley 19/80

Cabernet, Peju, Napa Valley 23/95

Cabernet, Justin, Paso Robles 16/66

Cabernet, DeLille, Metier, Columbia Valley 14/58

Côtes du Rhône, Francois Xavier Lambert, France 11/46

Malbec, Catena Zapata, Mendoza, Argentina 10/42

Merlot, Ryder Estates, California 10/42

Pinot Noir, Fullerton, Five Faces, Willamette Valley 18/74

Pinot Noir, Bernardus, Santa Lucia Highlands 15/62

Rioja, Bodegas Obalo 10/42

Syrah, Lone Birch, Yakima Valley, Washington 10/42

Tempranillo, Bodegas Cepa 21, Hito, Ribera del Duero 11/46

Zinfandel, Shannon Ridge, Lake County 10/42

Desserts

$15

Murray’s Raspberry Pie

prepared daily with fresh raspberries, whipped cream

$15

$10

Key Lime Pie

graham cracker crust

$10

$13

New York Style Cheesecake

$13

$10

Vanilla Crème Brûlée

caramelized sugar

$10

Turtle Sundae

Sebastian Joe’s vanilla ice cream, house made hot fudge and caramel-bourbon sauce, toasted pecans

$10

$12

Flourless Chocolate Torte

toasted marshmallow cream, vanilla ice cream, graham cracker dust

$12

Jameson Spiced Apple Bundt Cake

$10

Affogato

Sebastian Joe’s vanilla ice cream topped with a double espresso

$10

Dessert Cocktails

$12

Mochaccino

espresso, Godiva Liqueur, Kahlua, Stoli Vanilla, Bailey’s

$12

$14

Key Lime Martini

Stoli Vanilla, Licor 43, lime juice, cream

$14

Carajillo

Licor 43, double espresso

$14