Dinner Menu

Appetizers

$25

Shrimp Cocktail

$25

$28

Hickory Smoked Shrimp

bacon-wrapped, smoky sweet sauce, gorgonzola

$28

$25

Maryland Crab Cakes

spicy remoulade

$25

$20

Escargot Provençal

broiled, garlic butter

$20

$22

Carpaccio*

thinly sliced raw tenderloin, arugula, capers, parmigiano reggiano, smoked sea salt, cracked black pepper

$22

Sesame Crusted Tuna*

miso soy sauce, wasabi aioli, pickled ginger slaw

$22

$25

Oysters*

1/2 dozen blue points on the half shell

$25

$30

Oysters Rockefeller

broiled blue points, shallot, spinach, parmigiano reggiano, bacon

$30

Stuffed Mushrooms

pecan, apple, gorgonzola 20

$100

Australian Lobster Tail

16 oz. broiled bites, lemon, drawn butter

$100

Soup & Side Salads

$10

Today's Soup

$10

Murray's French Onion Soup

garlic toast crouton, swiss

$10

Murray's Caesar

romaine, parmesan, garlic toast crouton, house caesar dressing

$10

Mixed Greens

cucumber, red onion, grape tomato, carrot, choice of dressing

$10

$16

Wedge

iceberg lettuce, tomato, onion, bacon, gorgonzola crumble, french & roquefort dressing

$16

$18

Roasted Beet

red and golden beet, fresh apple, arugula, candied pecan, goat cheese, lingonberry truffle vinaigrette

$18

Murray's Signature Steaks

include each guest's choice of french onion soup or caesar salad and a choice of a shared à la carte side

Silver Butter Knife Steak for Two *

28 oz. strip sirloin carved tableside $148

Chateaubriand for Two *

24 oz. beef tenderloin carved tableside $163

Classic Steak Cuts - À La Carte

$67

New York Strip Sirloin*

14 oz. center cut, optimal flavor & tenderness

$67

$75

Peppercorn Strip Sirloin*

14 oz. center cut, dijon mustard, brandied peppercorns, garlic jam

$75

$72

Filet of Beef*

10 oz. center cut, our most tender steak

$72

$79

Blue Cheese Filet*

10 oz. center cut, bacon-wrapped, fourme d’ambert, roasted pear, port wine reduction

$79

Ribeye*

18 oz. marbled steak, succulent flavor

$79

$90

Porterhouse*

28 oz. bone-in sirloin & tenderloin, a steak offering two of the best cuts

$90

$47

Dinner Steak*

8 oz. top sirloin, lean and flavorful

$47

Other Selections

$49

Tournedos of Beef*

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

$49

$40

Pork Chop*

apple-fig chutney, roasted butternut squash

$40

$35

Stuffed Chicken

spinach, red pepper, provolone, pan sauce

$35

$45

Atlantic Salmon*

pan seared, ginger-miso glaze

$45

$35

Red Lake Walleye

butter cracker crust, tartar sauce

$35

$50

Sea Scallops

seared, beurre blanc, saffron risotto

$50

$110

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter

$110

These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toppings & Add Ons

served with entrées only

Au Poivre

Béarnaise

Aged Steak Butter

Fourme D'Ambert

$10

Blue Cheese Crust

$10

Dijon Peppercorn Crust

$15

Oscar

lump crab, asparagus, béarnaise

$15

$25

Lobster Tail 5-6 oz.

$25

$15

Grilled Shrimp 3 per order

Scallops 2 per order 22

$15

$13

Crab Cake

$13

À La Carte Sides

$15

Au Gratin Potatoes

$15

$10

Baked Potato

$10

French Fries

$10

$12

Mashed Potatoes

$12

$14

Hash Browns

$14

$17

Loaded Hash Browns

$17

$15

Mac & Cheese

$15

$16

Gorgonzola Squash Risotto

walnut

$16

$15

Creamed Spinach

$15

$16

Thai Chili Brussels Sprouts

$16

Asparagus

$16

$15

Poblano Creamed Corn

$15

$14

Szechuan Green Beans

$14

$15

Mushrooms

$15

Murray's Wine List

Dinner Menu

Lunch

Bar