Dinner Menu
Appetizers
$22
Shrimp Cocktail
$22
$25
Hickory Smoked Shrimp
bacon wrapped, smoky sweet sauce
$25
$20
Maryland Crab Cakes
spicy remoulade
$20
$100
Australian Lobster Tail
16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share
$100
$16
Stuffed Mushrooms
bacon, pecan, apple, Gorgonzola
$16
$14
Crispy Brussels Sprouts
Thai Chili sauce
$14
$22
Carpaccio
shaved tenderloin, arugula, capers, Parmigiano Reggiano, smoked sea salt, fresh pepper
$22
$15
Blue Point Oysters
on the half shell
$15
$20
Oysters Rockefeller
$20
$18
Escargot Provencal
broiled in garlic butter
$18
Soup & Side Salads
$8
Today's Soup
$8
$10
Murray's French Onion Soup
garlic toast crouton, Swiss cheese
$10
$8
Mixed Greens
cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing (French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette)
$8
$8
Murray's Caesar
romaine lettuce, croutons, Parmesan cheese
$8
$12
Wedge
iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing
$12
$14
Roasted Beet and Apple
arugula, red and golden beets, apple, goat cheese, candied pecans, maple vinaigrette
$14
Murray's Signature Steaks
All of Murray’s steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving. Signature steaks include each guest’s choice of Murray’s French Onion soup or Murray’s Caesar salad and choice of au gratin, mashed, or baked potato. Upgrade to your choice of any a la carte side
$135
Silver Butter Knife Steak for Two *
28 oz. strip sirloin carved tableside
$135
$150
Chateaubriand for Two *
24 oz. beef tenderloin carved tableside
$150
Classic Steak Cuts - À La Carte
$60
New York Strip Sirloin *
14 oz. center cut, optimal flavor and tenderness
$60
$64
Peppercorn Strip Sirloin *
14 oz. center cut, Dijon brandy peppercorn crust, garlic jam
$64
$80
Porterhouse*
28 oz bone-in sirloin & tenderloin, a steak that offers two of the best cuts
$80
$65
Filet of Beef *
10 oz. center cut tenderloin, our most tender steak
$65
$75
Ribeye *
18 oz. the best marbled steak, resulting in succulent flavor
$75
$45
Manhattan Dinner Steak *
8 oz. sirloin, lean and flavorful
$45
Other Selections
$47
Tournedos of Beef
two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise
$47
$100
Australian Lobster Tail
16 oz. broiled, lemon, drawn butter
$100
$35
Red Lake Walleye
cracker crust, dill tartar sauce
$35
$45
Crab Stuffed Salmon *
asparagus, beurre blanc
$45
$48
Scallops
sage brown butter, bacon jam, butternut squash risotto
$48
$40
Tomahawk Pork Chop *
chili rubbed, roasted sweet potato and apple, BBQ hollandaise
$40
$35
Roasted Half Chicken
roasted red potato
$35
*
These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toppings & Add Ons
served with entrées only
$5
Béarnaise
$5
$6
Au Poivre
$6
$8
Peppercorn Crust
$8
$8
Blue Cheese Crust
$8
$6
Aged Steak Butter
$6
$20
Lobster Tail 5-6 oz.
$20
$15
Grilled Shrimp (3)
$15
$20
Scallops (2)
$20
$10
Crab Cake
$10
$15
Oscar
$15
À La Carte Sides
$10
Au Gratin Potatoes
$10
$8
Baked Potato
$8
$10
Loaded Baked Potato
$10
$8
French Fries
$8
$8
Mashed Potatoes
$8
$12
Hash Browns
$12
$14
Loaded Hash Browns
$14
$14
Mac & Cheese
$14
$11
Butternut Squash Risotto
$11
$12
Asparagus
$12
$10
Creamed Spinach
$10
$12
Poblano Creamed Corn
$12
$10
Szechuan Green Beans
$10
$10
Mushrooms
$10