Dinner Menu

Appetizers

$25

Shrimp Cocktail

$25

$28

Hickory Smoked Shrimp

bacon wrapped, smoky sweet sauce

$28

$25

Maryland Crab Cakes

spicy remoulade

$25

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share

$100

$20

Stuffed Mushrooms

bacon, pecan, apple, Gorgonzola

$20

$24

Steak Tartare*

beef tenderloin, egg yolk, shallot, caper, Dijon mustard, grilled baguette

$24

$22

Sesame Crusted Tuna*

miso soy sauce, wasabi aioli drizzle, pickled ginger

$22

$25

Blue Point Oysters

half dozen on the half shell

$25

$28

Oysters Rockefeller

broiled Blue Points, shallot, spinach, Parmigiano Reggiano, bacon

$28

$20

Escargot Provencal

broiled in garlic butter

$20

Soup & Side Salads

Today's Soup

$10

Murray's French Onion Soup

garlic toast crouton, Swiss cheese

$10

French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar

Mixed Greens

cucumber, red onion, grape tomato, julienne carrot, choice of house made dressing;

French, Roquefort, Ranch, 1000 Island, Balsamic Vinaigrette, or Murray's Signature Caesar

romaine lettuce, croutons, Parmesan cheese

Murray's Caesar

romaine lettuce, croutons, Parmesan cheese

$16

Wedge

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

$16

$18

Roasted Beet

red and golden beet, arugula, seasonal fruit, burrata, caramelized pecan, balsamic dressing

$18

Murray's Signature Steaks

All of Murray’s steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving. Signature steaks include each guest’s choice of French onion soup or Caesar salad and choice of a shared side

$140

Silver Butter Knife Steak for Two *

28 oz. strip sirloin carved tableside

$140

$155

Chateaubriand for Two *

24 oz. beef tenderloin carved tableside

$155

Classic Steak Cuts - À La Carte

$63

New York Strip Sirloin *

14 oz. center cut, optimal flavor and tenderness

$63

$68

Peppercorn Strip Sirloin *

14 oz. center cut, Dijon brandy peppercorn crust, garlic jam

$68

$80

Porterhouse*

28 oz bone-in sirloin & tenderloin, a steak that offers two of the best cuts

$80

$68

Filet of Beef *

10 oz. center cut tenderloin, our most tender steak

$68

$75

Blue Cheese Filet*

bacon wrapped 10 oz. center cut, Fourme d’Ambert, roasted pear, Port wine reduction

$75

Ribeye *

18 oz. the best marbled steak, resulting in succulent flavor

$75

$47

Dinner Steak *

8 oz. sirloin, lean and flavorful

$47

Other Selections

$47

Tournedos of Beef

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

$47

$100

Australian Lobster Tail

16 oz. broiled, lemon, drawn butter

$100

$40

Tomahawk Pork Chop*

sage rubbed, hot honey licorice reduction, roasted plum

$40

$35

Stuffed Chicken

spinach, red pepper, provolone, pan sauce

$35

$45

Atlantic Salmon*

pan seared, blood orange sauce

$45

$35

Red Lake Walleye

butter cracker crusted, tartar sauce

$35

$50

Sea Scallops

seared, beurre blanc , saffron risotto

$50

These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toppings & Add Ons

served with entrées only

Béarnaise

Au Poivre

Peppercorn Crust

$10

Blue Cheese Crust

$10

Aged Steak Butter

$25

Lobster Tail 5-6 oz.

$25

$15

Grilled Shrimp (3)

$15

$22

Scallops (2)

$22

$13

Crab Cake

$13

$15

Oscar

$15

À La Carte Sides

$15

Au Gratin Potatoes

$15

$10

Baked Potato

$10

$13

Loaded Baked Potato

$13

$10

French Fries

$10

$12

Mashed Potatoes

$12

$14

Hash Browns

$14

$17

Loaded Hash Browns

$17

$15

Mac & Cheese

$15

$16

Spring Pea and Mint Risotto

$16

Asparagus

$16

$15

Creamed Spinach

$15

$16

Crispy Brussels Sprouts

$16

$15

Poblano Creamed Corn

$15

$14

Szechuan Green Beans

$14

$15

Mushrooms

$15