Dinner

Special

Sun. thru Thurs. 4:30-6:00 pm

3 Courses

Choose one item from each course

$29.95

First Course

Caesar Salad Dinner Salad
Soup du Jour
Onion Rings

Second Course

Blue Cheese Crusted Top Sirloin Steak, 8 oz.
Deconstructed Chicken Kiev
Grilled Shrimp

Third Course

Crème Brulee
Chocolate Cake
Spice Cake

In every city there is one great restaurant that reflects its history and character. In Minneapolis, it’s Murray’s. Since 1946, Murray’s has always presented a menu with exceptional choices in every area, but it is our focus on beef that has received the greatest accolades. Using only the finest aged beef, our famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin), has become a tradition for locals and made Murray’s a destination for those traveling through the city. In addition, our in-house bakery treats guests to fresh baked bread and desserts, and our award winning wine list offers over 300 selections from the world’s finest wine regions. Your experience at Murray’s is complete as you enjoy everything in our classic, elegant décor. We take great pride in being one of the few remaining independent, family owned Minneapolis restaurants. We hope you enjoy your visit.





FRIDAY NIGHT SPECIAL
20 oz. Chateau-Beef Tenderloin

Dinner for Two
w/ salad, mashed potatoes, vegetable
$ 69.95


Valentine’s Day Brunch Menu

11:00am to 2:00pm

3 courses-$20.00

Comes with complimentary bread basket and pastries

Choose one item from each category

 

Appetizers 

Caprese salad

Caesar salad

Tempura battered chicken and vegetable skewers with dipping sauce

Salmon Gravlox with bagel chips and crème friache

 

Entrees

Pan seared salmon with Grapefruit buerre blanc and shoestring potatoes

Eggs benedict

Parmesan and tomato frittata

Chicken Saltimboca

8 oz prime rib with au jus

8 oz broiled sirloin with onion rings

 

Desserts

Chocolate dipped strawberries

Lemon Panna Cota with green tea crème anglaise and mint

Raspberry tartlet

Cream cheese filled crepes with blueberry sauce

Dinner Menu and Reservations to Follow Beginning at 4:00pm

Early Dinner Special

Monday thru Friday 4:30-6:00 pm

3 Courses

Choose one item from each course

$19.95

First Course

Caesar Salad or Dinner Salad
Soup du Jour
Onion Rings

Second Course
Top Sirloin Steak, 8 oz.
Chicken Piccata
Broiled Salmon

Third Course
Crème Brulee
Chocolate Cake
Spice Cake